1 of 5 Posts/ on why energy efficiency is not implemented in restaurants.  I was having breakfast in a chic...

1. Initiate the Audit Triggered by a Discrepancy or Challenge (Preparation Phase)  2. Analyse Billing and Meter Data (Discovery Phase)  3. Conduct On-Site...

Part 4 of 5 Parts – The Gas Grill That Was Burning Cash (and Why We Finally Won)  By now...

Part 3 of 5 Parts – The Bulk Air Cooler Beast in the Basement  If the extraction hood shock from...

Part 2 for 5 Parts – The Extraction Hood That Nearly Cost Me Everything  After getting figuratively kicked in the...

Part 1 for 5 Parts – The Day My 50% Guarantee Blew Up in My Face I’m giving away my...

Four years ago, I stood in front of the owners of Tiger’s Milk Bryanston with a bold promise: massive savings...

As part of a 20-restaurant casual dining rollout, we’ve been closely involved in evaluating and implementing kitchen technologies that enhance...

Restaurant chain owners can now access world best energy management technology affordably, I’ve seen firsthand how new innovative equipment can...

In working closely with busy restaurant operators—especially those running high-volume Italian kitchens—I’ve seen just how challenging pasta production can be...

Saving $2.7 million per annum on Workcamp Air Conditioning. As a Workcamp operator in diverse climates, its critical that you...

80% energy savings on wet Bain Maries. Wet bain maries are massive energy wasters. Restaurant chain owners can now access...

 In the fast-paced world of quick-service restaurants (QSRs), where margins are tight and operational costs can make or break profitability...

Restaurant chain owners can now access world best energy management technology affordably, I’m excited to share how we’ve cut one...

In the fast-paced world of casual dining restaurants, where margins are tight and operational costs can make or break profitability...

Drive up to a 72% boost in a restaurant profits just from energy cost savings. When store-wide energy efficiency solutions...

Yes, energy costs can be significantly reduced and impact your Restaurant’s profit margins. This blog lays out how energy cost...

In the fast-paced world of restaurant management, every dollar counts—and so does every kilowatt-hour. Imagine this: your kitchen hums along...

In my last blog post, I discussed an example of cost effective and profitable energy savings and greenhouse gas emission...

In my last blog post, I discussed an example of prolific energy waste in the platinum mining sector. In this...

In my last blog post, I discussed the prolific energy waste in the sugar industry (96%) with their very effective...

I am passionate about dispelling the myth that improving Energy Productivity and reducing greenhouse gas emissions needs to cost. Ensight...

I am very passionate about showing how energy intensive industry can profit from adopting energy productivity using Ensight Energy Solutions’...

In my last blog post, I discussed the prolific energy waste of pool pumps in the residential sector, but what...

This week whilst visiting Richards Bay Minerals (RBM) titanium operation in Kwa Zulu Natal, South Africa, I had a chance...

Ensight developed the Energy Value Chain Optimisation (EVCO) approach to reveal once hidden energy waste in support of Orison Swett...

Business can profitably and significantly reduce their energy and greenhouse gas emissions. Both business imperatives are possible to achieve now...