About

We understand the energy challenges you face

Our proven track record delivers real results for restaurant owners.

Founder Francis Barram

Francis is passionate about empowering restaurant owners access world best practice energy management solutions that have a high ROl. Starting in 2012 he developed and implemented an energy efficient kitchen design for the Chevron 1,500 plate kitchen in the Wheatstone LNG Workcamp in Onslow, Australia. And in 2018 his focus on smaller restaurants started at the Springfield KFC in Durban, South Africa. Which over the next 18 months he and his team tested and developed a number of standardised energy saving initiatives and achieved 28% energy savings.

Francis is an Electrical Contractor and holds a Masters in Energy Management, Bachelor of Economics, Diploma of Electricity Engineering and Certificate in Sustainable Business. He is a Certified Professional in Measurement & Verification and Certified Energy Manager with American Energy Engineers.

Francis is an accomplished Global Energy Management Expert specialising in the development of techno-economic driven Business Cases to support Energy Efficiency, Energy Management and Renewable Energy Design.

He is a renowned author of “How to Profit from Climate Change” and “Sustainable Retrofitting of Commercial Buildings Warm Climates”.

Committed to Business Case Driven Kitchen Energy Cost Saving Transformation

At Electroproducts, we are committed to driving innovation and efficiency in restaurants and catering sectors, to deliver standardised solutions that empower food retail businesses to thrive sustainably. Francis has based himself in restaurants for weeks at a time to deeply understand the rhythm of the kitchen and energy patterns as they vary over the day and the week.
Electroproducts specialises in transforming energy-intensive kitchen environments, both electricity and gas equipment, into models of cost-effectiveness and high performance. Our high-quality products spans a wide range of high efficiency energy-saving lighting, advanced energy management panels, state-of-the-art catering equipment, and cutting-edge online metering systems, all designed to meet the unique needs of our clients.

Our background in World-Leading and Innovative Energy Saving Solution Development

Founded in 2012 with a passion for delivering world best practice energy savings to restaurants. Electroproducts combines technical proficiency with a customer-centric high productive kitchen approach. We pride ourselves on conducting comprehensive energy audits to identify energy cost savings opportunities, followed by seamless installations that ensure sustainable results often exceeding 50% in cost reductions. Our solutions, such as VSD-controlled systems and radiant heated hot passes, are backed by rigorous compliance with international standards, including the International Performance Measurement and Verification Protocol, and are supported by an loT Online Platform for realtime monitoring. Whether it's retrofitting existing setups or equipping new stores with intelligent fryers and LED lighting, we provide investment-grade business cases that guarantee a measurable and high return on investment.

A Proven Team of Experts in World Best Practice Energy Efficiency Solutions

With decades of experience, collaborating closely with clients to align our offerings with their strategic goals. We ensure every project is executed with precision and integrity. Our certified contractors in South Africa are based in Cape Town, Johannesburg and Durban. Electroproducts has a focus on supporting local and regional businesses to ensure that after technical support and spares are available for ongoing support, Electroproducts is your trusted partner in achieving operational excellence and environmental responsibility. Discover how we can elevate your business today.

Projects

100+ Succesful Projects

Over 100+ Projects have demonstrated that Restaurants can reduce its electricity and gas costs by 50%.

Real Cost Savings

50+ Performance Guarantees

Because each Energy Saving Initiative is measured and verified and we provide energy cost savings guarantees.

Commitment

110%

We go above and beyond — with 110% dedication to your project, your goals, and your satisfaction from day one.

impactful

Vision, Mission & Values

Our Vision

At Electroproducts, our vision is to empower restaurant owners to access high ROl innovative energy-saving solutions. To deliver sustainable savings for a greener future.

Our Mission

Our Mission is to reduce the electricity bill stress on restaurant owners by providing a full range of energy saving products that have a high ROl.

Our Values

At Electroproducts our values are deep caring, openness, trust, innovation and excellence.

real foundation

Business Case Driven Solutions

Electroproducts was started to deliver on our world leading energy and carbon saving solutions. It goes back to 2010 when we developed a 60% energy saving solutions for the 22MW Chevron Wheatstone LNG Construction Workcamp in Onslow, Australia. We invented an innovative product, The Climate Controller, a product that delivered an 60% of the site’s air conditioning energy cost savings with a 36% ROl. Then in 2018 we spent 18 months working on achieving a 28% energy savings at True Blue’s Springfield KFC, and 2021 we achieved a 50% saving at Mellman’s Sherwood KFC. In 2023 we established a 40% electricity cost saving at Life and Brand Portfolio’s Tiger’s Milk Bryanston casual restaurant in South Africa.

With roll outs now in over 100 kitchens we have now over 30 proven energy savings products.

Our products will maintain and often will improve food quality.

Our products support staff by automating previous manually controlled equipment.

Our products improves the guest restaurant experience.

Our projects are driven by a solid business case targeting a ROl of 36 months or better.

Our approach is to work with you and your team to demonstrate how energy efficient equipment and energy management solutions work for you.